“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...

cut off a slice, and throw it all back — crumbs and all — into the vessel. If you store items in plastic bags, the bread will mold faster, so opt for au natural or a cloth bag to contain the ...

High humidity accelerates mold growth, while low humidity can ... To ensure maximum freshness, only cut the bread as needed to minimize air exposure. If you've baked a large loaf and won't finish ...