Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

I can remember making potato latkes for Hanukkah and matzo balls for chicken soup with my grandmother and her sharing her ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

The amount of flour is approximately 6 cups. You want the dough to be soft and yielding, but not sticky. I knead my dough for 10 minutes after I've stirred in all the flour that I can.