Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

This is the ultimate cinnamon bread recipe! Soft, buttery, and swirled with cinnamon-sugar, it’s everything you love about a cinnamon roll in an easy loaf form. Perfect for breakfast, a snack, or ...

Why You’ll Love This Recipe If you love soft, slightly sweet homemade bread, this Unbelievable Coca-Cola Bread is a mus ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

When Wingert Bakehaus microbakery opened in a small, green brick building at 400 S. Leebrick Street on Jan. 31, customers ...

A baguette is so much more than a long, crispy loaf of bread – it’s an icon of the French capital, arguably even an accessory ...

Dr Karan Raj issued a warning to anyone who finds a mouldy slice of bread, explaining that the visible mould is not the only thing you need to worry about ...

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...