Baking bread at home is always enchanting, with flour floating everywhere and the aroma spreading quickly throughout all the ...

If you tried your hand at baking sourdough during the COVID-19 lockdown but it didn't quite go to plan, or have always wished ...

To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

To help you find a good one, this article will walk you through a review list of 6 top-rated options on the market, an ultimate buying guide, some good brands to shop from, and more. Without further ...

French dinner rolls can be stored at room temperature in a bread box or an airtight container. If you plan to store it longer ...

but as I was only making a 2lb loaf, it was plenty large enough. The dough hook was also tiny when compared to its competitors. Once it got going, the machine was noisy and, towards the end of ...

Most bread slicers come with sturdy wooden builds with evenly spaced slots to guide your bread knife for identical bread ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

You won't notice as much of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a surface and knock back. Portion the dough into ...