French dinner rolls can be stored at room temperature in a bread box or an airtight container. If you plan to store it longer ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Nestled in the Pemberton Industrial Park, a 10-minute drive up Highway 99 from the Village proper, sits Park’s latest and largest venture: the Bread Warehouse. As you walk into the bakery, the modern, ...

It just takes a few additives for bread to be considered ultra-processed. Here's how to pick a healthier loaf.

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

Brown Bread During World War I, Americans were called upon to sacrifice their wheat flour so it could be sent to the troops. Substitutes like rye, oats, potato, barley, buc ...

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand ... the dough or loosening the bowl from the machine. It wasn’t too noisy either, and was surprisingly ...

Designed to keep prices low and conserve wax paper, the ban, enacted on this day in 1943, only succeeded in making Americans ...

Semolina is a type of flour made from durum wheat ... but they'll work in a pinch. You make semolina bread just like any other yeast bread, usually with butter, water, and a few other ingredients.