To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...
“Johnny is making some of the best sourdough in the area. I especially love his crunchy focaccia, seedy semolina and salty olive bread. My only problem is knowing when to stop!" Need a brea ...
Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...
Sliced white toast, bagels, sourdough, rye bread, crusty white rolls ... of my afternoon slump and don’t rush to the vending machine for chocolate – I either eat a piece of fruit or wait ...
How’s your sourdough starter? Maybe you spun one up ... bubbly excellence, ready for bread, for pizza dough, for English muffins. Don’t wait for that, though! Spoon off a cup of the stuff ...