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Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

Samosa is originally from the Middle East. It came to India centuries ago. It evolved into a crispy, spicy snack and is now loved worldwide. Tap to read in detail.

Any remaining curry serve it as left overs with rice or bread. This recipe makes two large portions or five medium portions. If making the larger portions, cut up 2½ samosas per bowl and top with ...

As in: crispy stuffed mushrooms with harissa and apricots, a samosa-ish party wreath and lots and lots of dumplings.

Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...

Valentine's Day dinner at home may be daunting if you have no idea what to cook. So, we came up with some romantic ...

This taxonomy explores the many avatars of pav, showcasing how regions across the country have embraced, adapted, and celebrated this humble bread. 1. STUFFED / FILLED Vada Pav Dabeli Samosa Pav ...

Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats reheated meals every time. What do you eat on aeroplanes? I try not to eat ...