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Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!

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The finished bake is a real treat, warm and silky, with tender, custardy bread lightly crisped on the outside, mingling with softened bites of apple and a crunchy, sweet, nutty topping.