Monique Coombs with the Maine Coast Fishermen's Association joined us in the 207 kitchen, sharing recipes for Maine seafood. We are in the middle of Maine scallop season and Coombs is sharing new ...

crispy-topped scallops you thought you’d only get at a fancy seafood restaurant. Use wet scallops in recipes that don’t call for a seared texture. Wet scallops are better used in baked recipes ...