A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...
I didn’t want to bake cookies and I didn’t have time for a cake or a pie, so when I found that lonely can of pineapple in the cabinet I thought, “I wonder how pineapple bread would taste…” The answer ...
Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.