The simplest way to ensure your chicken has a mustardy nip in each bite is to mix a bit of the Dijon into the wet ingredients on your breading station before you dip the chicken into it.

You’re looking for the chicken to be about 1/4 – 1/8″ thick. Make your breading station by gathering three pie plates or wide plates/bowls with edges or sides. In the first dish , mix the ...

Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ...

The sandwich features a juicy chicken breast filet tossed in a blend of cayenne, smokey paprika, chili powder, and black ...

Heat in a pan and mix well ½ cup Fresh squeezed orange juice or you can use store bought, ½ cup zero calorie sugar ...

Tired of cooking? There are lots of cheap family meal options for tired parents. Here are the best family meal deals at Taco ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

Tired of cooking? There are lots of cheap family meal options for tired parents. Here are the best family meal deals at Taco ...

Stop mixing the batter as soon as it combines. If you overmix it, it can become tough and chewy. You can add cheese, chopped green chiles, canned jalapeños, cooked ground sausage, herbs and spices to ...

Try these delicious low-calorie lunch recipes, like veggie tostadas and caprese salad, for a nourishing meal that aligns with ...