with homemade spice blends. They’re a quick and easy way to add a burst of flavor to any dish, from breakfast to dinner.

Preheat the oven to 375F (191 C). Generously grease a 9x13 inch baking pan or similar size( about 3 quart) casserole dish. Layer the bread pieces, chopped bell pepper, tomatoes, and bacon into dish.

Bagel lovers can rejoice with their favorite blueberry, poppyseed, cinnamon or everything bagel on Wednesday, National Bagel Day, as delis and bakeries in Michigan celebrating with special deals ...

Bagel breakfast sandwiches are a great way to start the morning. they are filling, tasty, and easily customized with your favorite types of eggs, meats, and cheese. This bagel breakfast sandwich ...

From homemade biscuits at By the Brewery and Kinfolk to bagels at Hive to burgers at the Flying Saucer, Downtown has great ...

Oxbow fills its baskets with eight types of bagels, including salt, cinnamon raisin, poppyseed, and a restrained everything flavor where fennel seeds dominate the conversation. The kitchen even makes ...

7. Based on your understanding of the podcast, the phrase “some might turn their nose up to the idea of eating cup noodles for breakfast” suggests that this group of people is unlikely to ...

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Spread cream cheese mixture on cut sides of bagels. In a medium bowl, beat eggs until blended. In a large skillet over medium heat, melt butter until slightly foamy. Add eggs. Using a spatula ...

NYC is the city that never sleeps which means that there’s no shortage of grub to keep late-night revelers going. But if ...

prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my favorite shop at just the right time, I’d rather skip breakfast altogether than eat a stale mound of ...