Homemade sausage patties are versatile and pair well with a variety of breakfast favorites. Here are a few ideas to inspire your next meal: Once you’ve mastered the basic recipe, experiment with ...

Meati Foods has launched mycelium-based, sausage-style “breakfast patties” at hundreds of Sprouts Farmers Market locations ...

In a large bowl, gently combine the ground beef and breakfast sausage. Shape into 2 equal ... cup to press down on the spatula and smash the patties very flat. Season with salt and pepper and ...

Remove from the pan, set aside and keep warm. For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl. Shape into two patties and wrap each pattie in bacon.

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.