Prepare the Dosa batter by soaking rice and urad dal for 4-6 hours and grinding it with water. Let it ferment for 8 hours or overnight. Make the Spring Roll filling by heating oil in a pan, and ...

Sausage rolls are the perfect snack for a picnic, but since it’s the festive season, they’ll need a Christmas make over. For the perfect little pick-me-up full of classic cranberry sauce and stuffing, ...

Sausage rolls are the perfect snack for a picnic, but since it’s the festive season, they’ll need a Christmas make over. For the perfect little pick-me-up full of classic cranberry sauce and ...

If you like a side of sausage for breakfast, you have plenty of options in the freezer aisle, both healthy brands and others not so much. From patties to links to meatballs, there are plenty of ways ...

Jamie Oliver has just dropped a 'great cheat recipe' for sausage rolls that'll have you whipping up the flaky, golden brown delights in just 30 minutes – and it's all homemade. As we gear up for ...

It is almost the most wonderful time of the year which means it is time to prepare for any upcoming Christmas parties - and no festive feast is complete without sausage rolls. Sausage rolls are ...

Instagram creator Sam Ushiro (@aww.sam) recently shared a crescent roll hack that's so simple ... a little pumpkin puree and spices for an easy breakfast," they said. This simple baking hack ...

Heat a skillet over medium-high heat. Add sausage and cook, breaking up with a spoon, until browned. Remove sausage with a slotted spoon and let cool in a large mixing bowl. Open packages of crescent ...

A classic sausage roll is a favourite amongst many, and given the festive period, hosts may be serving it to their guests at dinner parties and gatherings. Instead of whipping out bland shop ...

Instagram creator Sam Ushiro (@aww.sam) recently shared a crescent roll hack that’s so simple, it only takes 15 minutes from start ... Another commenter shared a sweet upgrade: “Going to add a little ...

A GREGGS superfan who has forked out a whopping £1,600 on sausage rolls got a tattoo of the pastry on his arm. Matthew McCarroll, 31, has scoffed four of the tasty treats every Friday night for ...