What omelets are to Europe and the United States, tamagoyaki is to Japan. The breakfast staple features beaten eggs and seasonings cooked to a golden yellow hue and rolled to perfection.
Sometimes you want the trendiest meal from the hottest new restaurant. Other times you just want an all-day breakfast in a timeless setting — say, a western omelet, a slab of scrapple, a bottomless ...
From Chef-Owners Chris Theodosi and Jesse Orleans comes this bee-yellow love letter to the humble North American diner, situated in Sydney’s Inner Western ... also does breakfast. We’re talking super ...
Mix steamed sprouts with chopped cucumber, tomato, onion, and lemon juice. A refreshing, high-fibre breakfast that keeps you full and supports digestion. Make an egg omelette and stuff it with onions, ...