The Brick Oven Westfield has been redefining the art of casual comfort food for the past 32 years and owner Aurelio Cardoso attributes the restaurant's success to their loyal customers. "80 percent of ...
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Chowhound on MSNThe Reason So Many Restaurants Use Brick Ovens For PizzaPizza made in a brick oven is in a league of its own. But why does it taste so different than pizzas made using other tools? Here's how it works.
Francesca’s Brick Oven Pizza in Glen Rock has been robbed twice in January of a total of $6,500, leaving the owner "shocked." ...
“Just an exciting time to be a Lions fan,” said Chris Palmer, the kitchen manager and chef at Cam’s Brick Oven. He said the restaurant is having a Detroit Lions playoff party at 7:30 p.m. on ...
ST. CHARLES, MI — Chris Palmer hopes patrons this weekend will feel a roar in their stomachs for his restaurant’s latest concoction. Cam’s Brick Oven, 133 N. Saginaw in St. Charles ...
I've recently enjoyed several slices of the sweet and spicy, 14-inch Steel City Slayer — a brick-oven-baked ... competition to find the best pizza restaurant in the Volusia-Flagler region.
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