Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.

and that’s bringing the bird to room temperature before roasting. To quell your fears, a well-brined, healthy turkey will not spontaneously become infected with unhealthy levels of bacteria in ...

I haven’t found that it’s too salty.” After brining, place the turkey in a roasting pan and pat it dry with a paper towel. If you let your turkey rest before roasting, cover it and put it at ...

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...