It thrives in well-drained, fertile soils rich in organic matter. Brinjal can be grown from seeds or seedlings. If planting from seeds, sow them in a nursery bed 8-10 weeks before the last ...

In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2.

Farmers from neighboring states like Odisha and Chhattisgarh often visit his expansive seed bank, marveling at the vibrant ...

Lady finger and brinjal cooked in a sambar paste and buttermilk base ... In a pan dry roast urad dal, tuvar dal, cumin seeds, fenugreek seeds, coriander seeds, black pepper, garlic, ginger, coconut, ...