brioche – a type of bread that you could once only enjoy on holiday in France – is now ubiquitous in the UK. But while you might like a brioche bun wrapped around your burger at a barbecue ...

Store sourdough brioche buns in an airtight container at room temperature for about 3-4 days. For longer storage, you can freeze the buns for up to 3 months in a freezer-safe bag or container.

or until chargrill marks appear on the bread. Set aside. To assemble the burgers, spread a little of the chilli relish onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions. Close the burgers and serve right away.