Other steps including braiding the dough add a wow-worthy touch to your homemade loaf. Myhrvold shares an alternative method of making brioche, which can be found in his cookbook Modernist Bread ...

This Sourdough Brioche Bread is incredibly soft and fluffy with ... Grease a standard 9"x5" loaf pan with butter and set aside. Transfer the dough to a lightly floured surface and divide it ...

Every loaf entered is assessed for its external appearance, internal structure, aroma and taste as the expert panel of judges ...

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...

A green loaf of bread - flavoured with matcha (a type of green tea), white chocolate and fruit - has won the top spot in the Britain's Best Loaf competition. The Brioche (a type of sweet bread ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.