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If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...
When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered ...
Unlike freeform Sourdough Cabin Bread, I bake brioche loaves in pans. My mother recipe makes about 2.5 pounds of dough, so it bakes well when divided into two open-topped 1- or 1.25-pound loaf ...
The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...
The 12th annual Bread Loaf Environmental Writers’ Conference is a week-long session designed to hone the skills of people interested in producing literary writing about the environment and the natural ...
"Sandwich bread does well when stored in a plastic bag; it locks in moisture which keeps the crust soft. But too much mosture will create mould, so I've found it's best not to keep the bag airtight.
Enriched breads with added sugar, milk, or fats like brioche tend to stay ... as can only slicing the loaf as you need it. If you're planning to enjoy your bread within a few days, room ...
The 11th annual Bread Loaf Translators’ Conference is a week-long series designed to provide training and community to beginning and experienced translators, as well as those who want to be more ...
The difference between brioche and sandwich bread is in the texture, flavour and ingredients used to bake it. Brioche is softer with a slightly flakey texture while loaf bread is more dense. Brioche ...