Place each brioche onto the barbecue, cut-side down, and cook for one minute, or until chargrill marks appear on the bread. Set aside. To assemble the burgers, spread a little of the chilli relish ...

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It was also the year that restaurants continued to bombard us with brioche burger buns. In a Reddit post shared to r/UKfood, one commenter recently addressed the food trend I’ve disliked for years.