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This broccoli cheddar cobbler is a plant-based take on a classic comfort dish. This recipe skips dairy and uses a cashew-based sauce with vegan cheddar for a creamy, cheesy filling. Broccoli cooks ...

Add the prawns and fry until they are pink and cooked through. Then add the toasted cashew nuts and the broccoli florets. Pour 150ml/5fl oz of the reserved fish stock into the pan, mix well ...

You could add some raisins and sultanas to the granola, if liked, once it is cooled and broken into clusters. Serve the granola and compôte with your favourite yoghurt. Preheat the oven to 150C ...

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Store-bought dressings are fine and all, but there’s nothing like homemade salad dressing to top off your now jam-packed bowl of show-stopping wonderment. Start with your oil of choice—olive is always ...

Pop it in the oven until everything is golden and bubbly. You'll end up with a savory-sweet tart that's full of caramelized pear and melty blue cheese goodness. Toast baguette slices until golden ...

This menu guide includes dairy-free menu options first, followed by custom order components, and finally, dessert. Be aware of special order requirements in parentheses () next to the menu items, and ...