Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

Want to cook something special for Valentine’s Day? Chef Jean-Pierre reveals the best way to cook lamb chops, making them ...

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from the pan, then add the scraps to cook in the fat until crispy. Once cooked, remove the scraps and set aside. Leave the ...

Grilled Lamb Chops with Bread Salsa Grilling season us upon us, so celebrate the season by using it often. If you haven’t tried lamb chops, you will love their tenderness and flavor. Contact ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

It will begin to melt and crisp. Once you have an "edge", cook one side of the chop until well sealed and coloured. Turn the lamb over, season the cooked side well with salt and pepper and cook ...