Brown sugar naturally dries out once open, but luckily there's an easy way to keep it scoopable. Learn how to keep you brown sugar soft, so it's ready for baking when you are.

Alton Brown found corn syrup a supreme option for making chocolate fudge, more likely to turn out a smoother candy than table sugar. In his words, corn syrup is "composed of glucose ...

We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like ...

Love Pop-Tarts and donuts? Krispy Kreme has just the thing for you! Check out these new frosted flavors from a unique and ...

Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Everything will be coming up brown sugar in 2025. Brown sugar has been ...

Krispy Kreme and Pop-Tarts have teamed up to create 3 irresistible donut flavors, including Frosted Strawberry and Chocolatey Fudge.

crushed Frosted Chocolatey Fudge Pop-Tarts Bites and white nonpareils. "Pop-Tarts Frosted Brown Sugar Cinnamon Doughnut"– a cinnamon sugar donut topped with brown sugar cinnamon cream cheese ...