Even though Chocolate fudge is the clear winner when it comes to fudge flavors but this brown sugar fudge is certainly a contender in that vintage ole taste that resonates a great memory for me.

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

Fudge and tablet, for instance, is the fondant result of sugar, butter and condensed or evaporated milk boiled to between 112º and 116ºC, or the ‘soft ball’ stage. Soft caramel, meanwhile ...

Lorraine Pascal cooks great comfort food, which includes roasted butternut squash soup, and chocolate marshmallow brown sugar fudge.