what makes this bourbon glaze such a gamechanger for salmon? For starters, the glaze adds a layered depth of flavor. The combination of equal parts bourbon, brown sugar, and soy sauce plus some fresh ...
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In a bowl, mix brown sugar, miso paste, Dijon mustard, soy sauce, and a squeeze of lemon juice into a smooth glaze. Brush the glaze generously over the salmon fillets. Bake for 12-15 minutes until ...