Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy ... a roux and turned golden-brown. Add the white wine and ...

The Hairy Bikers’ meatballs ... brown to prevent them from becoming flattened on one side. (You may need to do this in batches.) Transfer the meatballs to a large lidded saucepan. To make the ...

Swedish meatballs, typically served in a creamy gravy, benefit from sides that balance ... and flavor of Swedish meatballs. The golden-brown, crunchy onions provide a delightful contrast to ...

Brown meatballs ... Return meatballs to skillet and cook, uncovered, turning occasionally, until meatballs are pink in the center when you cut one open and gravy is slightly thickened, 5-7 ...

From the classic Swedish version – complete with mashed potato and a gravy ... many meatballs as will fit, without overcrowding, and fry, turning frequently, for about 15 minutes until brown ...