Appetizer: A cute and fancy appetizer for the Holidays season, mixing some tasty scallops and a crispy filo pastry! Preparation: Step 1: Brush some olive oil on a filo pastry sheet. Put another one on ...

Dessert: When you have pears going bad, this is the recipe to try ! A melting chocolate core into this sweet fruit, wrapped in a crunchy puff pastry, and you have a dessert that no one will forget !