mustard, pomegranate molasses, and remaining 1 teaspoon salt and 1/4 teaspoon pepper in a small bowl until creamy. Pour dressing over salad, and toss well. Garnish with reserved Brussels sprouts.
TYLER, Texas (KLTV) - Shalene McNeill joined us to share a delicious salad idea that will help you to use up any leftover steak...if that rarity happens in your house! If not, Shalene tells you what ...
The benefits of Brussels sprouts include reducing the risk of diabetes and improving digestive health. Brussels sprouts are a member of the cruciferous vegetable family, alongside kale, cabbage, and ...
Add cooled Brussels sprouts and squash. 4. Whisk together avocado oil, vinegar, maple syrup, mustard, pomegranate molasses, and remaining 1 teaspoon salt and 1/4 teaspoon pepper in a small bowl until ...
Whole roasted Brussels sprouts are a simple way to create an eye-popping presentation and wow your dinner guests. Especially since most people have never seen Brussels sprouts still on the stalk.
Thick, creamy dressing and fresh greens are paired with buttery, crunchy croutons and smoky vegan bacon bits for a flavor-forward vegan version of this classic salad in this recipe from the Eating for ...
Broccoli sprouts benefits include possible protection from heart disease and cancer. They also have antioxidant and anti-inflammatory properties and may help improve the gut microbiome. Broccoli ...