Brussels sprouts, once the most snubbed item on the roast dinner plate, are now winning over Britons, with their popularity surging in recent years. No longer just a Christmas dinner staple ...

Throw in some chestnuts for a particularly seasonal treat that’s a perfect accompaniment to a Sunday roast ... Mix the Brussels sprouts with mashed potato, shape into little patties and fry ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...

Brussels sprouts are making a comeback, as according to new data, more Brits embrace the versatile vegetable throughout the ...

Roast in the bottom third of the oven for 10 minutes, then move the sheet pan to the top third of the oven and cook until sweet potatoes and Brussels sprouts are tender and golden brown ...

Brussels sprouts bubble and squeak recipe Ingredients 300g leftover sprouts (and/or other leftover vegetables) 750g leftover mashed or roast potatoes 25g butter (or two tablespoons olive oil ...

Arrange sweet potatoes in a single layer, spray with oil, season all over with ½ tsp. salt and paprika and roast in the bottom third of the oven for 15 minutes ... In a second medium bowl, toss ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.