These little bubble and squeak cakes fancy up leftover roast or mashed potatoes and any uneaten greens. Go even fancier with candied shallots give it a lovely sweetness. For the candied shallots ...

In a frying pan, melt the butter over medium-high heat. Add the onion and cook until soft and translucent. Stir in the cabbage, cooking it down until it becomes wilted and turns slightly golden or ...

Supposedly, bubble and squeak is a dish. Originating in England, this concoction is lovingly made from leftover vegetables, ...

Bubble and squeak recipe Ingredients 500-600g leftover ... it's now in the form of a large potato cake." Jamie recommended serving it brunch style, topped with perfectly fried eggs, sage leaves ...

“We should have gone to Bora Bora like the Pattersons,” says Delores (Sarah Goldberg) in Bubble & Squeak, writer-director Evan Twohy’s feature debut. A quirky, prescriptively surreal comedy ...

Use a potato masher to press the mixture into the pan to create a big potato cake, then slide out or ... and fry to your liking. Slice the bubble and squeak into wedges and top with the fried ...