Burdock root has been used as a healing herb for a long time, thanks to the health benefits it potentially offers. It is commonly associated with detoxifying the body, enhancing digestion ...

There are several ways you can consume burdock, with each offering its own benefits. Fresh root can be sliced, peeled, and added to soups, stews, or stir-fries. Dried root is commonly used in ...

The root of the greater burdock resembles other well-known roots, but it has long been absent from cuisine. Moreover, we often treat burdock as a weed, forgetting how valuable this plant is.

Carrot, bright red “Kintoki” carrot, daikon radish, purple daikon radish, burdock and Romanesco (a kind of cauliflower) were used in the images. Cut them into 2-cm dices and cook in the same ...