Luis Miguel Lising was born in the Philippines and raised in Honolulu. He cooked in a number of restaurants quintessential to the contemporary Honolulu dining scene, and was especially influenced ...
These boosted beans on toast are easy to make, super nutritious and so comforting to eat. Butter beans are cooked with sweet smoked paprika, sun-dried tomatoes and a handful peas for extra protein.
Season generously with salt and pepper, cover with the lid and cook for 2 hours. Stir in the olives, butter beans and vinegar and cook for another 15–20 minutes until the veg is all tender.
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