It's just over a year since Nottingham's first Indian pub opened and in that time it has wowed customers with mixed grills, ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

Shree Indian Cuisine opened last August in the Crest Hill strip mall at 2424 Plainfield Road. Its owner Patel had a food ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...

Posting on her TikTok account, Kimberley, whose handle is Kimberleys_journey, shows viewers how to make a onion bhajis, a ...

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

Trader Joe’s Creamy Spinach & Artichoke Dip is once again the fan-favorite appetizer, with a blend of artichokes and spinach, ...

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

From Regi Mathew’s Kappa Chakka Kandhari to Saransh Goila’s butter chicken chain and Manu Chandra’s multi-brand business, ...

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

In a bowl, mix chicken pieces with 1 tbsp curd, 1/2 tsp salt, 1/2 tsp chili powder, and 1/2 tsp garam masala. Let it marinate ...