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Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

Bring 1 tablespoon plus 1 teaspoon lemon juice and 1 tablespoon water to a simmer in a small skillet or saucepan over medium-low heat. Reduce the heat to low. Whisk in 1 stick cold unsalted butter a ...

Always use warm, not hot, melted butter. If the sauce splits, whisk in a splash of cold water to re-emulsify ... Whether you’re topping a piece of baked salmon with a velvety Hollandaise or seasoning ...

The sauce is bursting with sharpness and samphire ... a large plate and season with salt and pepper. Spread the butter on top of each salmon fillet and press the fillets, buttered-side down ...

Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes ...

Dupont Circle’s Mediterranean standby will offer a $35 brunch menu, featuring dressed-up classics like Greek yogurt with ...

As a shopper who shares a Costco membership with my dad, I think the Kirkland Signature artichoke hearts and milk are some of ...

Meanwhile to make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl. Heat the butter in a small saucepan, once melted stir in the flour and beat to make a roux.

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that you can make it right in the jar.