Buttered Salmon with Asparagus is always a classic and elegant choice. The tender and juicy salmon is paired with perfectly cooked green asparagus. A perfect blend of flavors and textures. ...
Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes together under specific conditions.
There’s a thick, serrano-based variety laden with herbs that brings brightness to a dip; a thin ginger-laden sauce that distributes beautifully into margaritas; and many that work well whisked ...
Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you don't overcook it. The air fryer gets a lot of credit for its work with ...