I f you’re looking for an elegant, restaurant-quality dish that’s surprisingly simple to make, these Bacon-Wrapped Scallops with Lemon Butter Sauce are the perfect choice. Crispy, savory bacon ...

These Bacon Scallops With Garlic Butter Sauce seem really fancy, but it's so easy to whip up! In a large skillet over medium heat, melt about 1 tablespoon of butter. Add scallops to skillet. Season ...

Abandon yourself in the sinful delight of Jalapeno Orange Glazed Scallops with Beurre Blanc. A perfect harmony of flavors ...

Begin by patting the scallops dry with paper towels. Removing moisture ensures a crispy sear. In the same skillet, melt butter over medium heat. Allow it to cook, swirling occasionally, until it turns ...

Close-up of decorating with fresh green cresses freshly made Seared Scallops. Concept of a woman's chef hand arranging cress on top of seafood in a seashell in slow motion in 4K. Cooking Scallops with ...

There is something about ascending a staircase to reach the dining room of a restaurant. It’s a tone setter, more effective ...

Placing sauce on top of freshly cooked fried scallops into a shell in a plate. Concept of a chef woman's hand arranging and decorating scallops into a seashell with sauce and decorative greens.

Scallops can feel intimidating to cook at home, so my goal was to create an easy, foolproof recipe where the scallops turned out succulent and perfectly seasoned every time. I decided to soak each one ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

Lay your scallops (4 each) onto the peas. Pour your paloma sauce around the peas. Add your arugula on top of the scallops as the garnish. I'm a chef who loves using my air fryer. Here are my 8 ...