Using the buttercream in the piping bag, pipe a blob in the centre of each square on top of the marzipan. Leave to set in the fridge for 20 minutes. For the icing and decoration, cut the fondant ...
To make the buttercream, beat the butter, icing sugar and milk until pale and creamy. Spread a small amount onto each of the cooled cakes. To cover the cakes, knead the light blue fondant briefly ...
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How to Make A GIFT BOX out of CAKE - Chocolate, BUTTERCREAM, and pink and orange fondantWelcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each ...
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