I flew to the French city on a personal mission: to find the perfect canelé. I tasted my way through seven patisseries in just 24 hours.

Dessert: We love mojito in everyway, so here is a way to change it into a cake! Preparation: Step 1: Divide the egg yolks ...

Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

Boxed cake mix can be a quick and still delicious solution to a looming dessert question, but one boozy ingredient can help ...

While a bit of booze in your bakes is often a good thing, boosting depth of flavor, there's one liquor in particular that you ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Putizza, a traditional dessert from Friuli Venezia Giulia, is a symbol of the holidays, with a soft dough and a rich filling ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

LOUIS – Brandon Eckardt shares how the origins of hot buttered rum go all the way back to the 1600s in the U.S. when the winter drink was drank by men, women and children while the water qualit ...