Cut tenderloin crosswise into four equal pieces. Butterfly ... pound pork to 1/4 inch thick; season with salt and pepper Whisk together eggs, Dijon and garlic powder in a shallow dish.

When it comes to hearty meals that blend tenderness with rich flavor, few dishes can beat the simplicity of a Crock Pot Pork ...

This smoked pork tenderloin recipe is relatively quick and super easy to make! It's juicy and tender with a delicious subtle ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

In a mortar, lightly crush the mustard ... Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°.

Add the garlic and cook over moderate heat ... Remove from the heat and stir in the mustard greens until they just start to wilt. Season with salt and white pepper. Drain the greens in a colander ...