providing 4 g of protein in a medium cooked stalk. Each stalk also contains 130% of the DV for vitamin C, a natural antioxidant that can increase the amount of iron absorbed from plant sources.
Once confined to sportsmen and women, high-protein diets are now commonplace – with Paleo, Atkins, Zone and Dukan advocating that people eat large quantities of fish, meat, eggs, nuts and cheese ...
Gastrointestinal involvement is common among patients with EGPA, with eosinophilic tissue infiltration, weight loss, and myalgia identified as significant predictors.
WASHINGTON—As the Trump administration accelerates the president’s pledge to shrink the size of the U.S. government, public staffers around America are steeling themselves. But perhaps no ...
Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...