I spoke to her on the phone recently to ask about the basics of cooking, buying, and storing two common cabbage varieties: ...

published in 1891 Various plants (cabbage): a) Green cabbage (Brassica oleracea); b) Rutabaga, or swede (Brassica napus); c) Savoy cabbage (Brassica oleracea var. sabauda L.); d) Carrot (Daucus carota ...

as these leaves protect the centre of the cabbage and help keep it moist. There are many varieties of green cabbage, with different cropping times, so some sort of green cabbage is available most ...

The culprit is a changing climate. Last year's record summer heat and heavy rain ruined crops, driving up the cost of the ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable ...

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...

1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves ...

"The vegetable can be sweet, savory, spicy, salty, sour, and is eaten in every culture known to man," she says. There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, ...

But the best part about cabbage is how versatile it is; you’d be hard pressed to run out of ways to use this hardy green. Social media has grown increasingly fond of cabbage over the past year ...

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...

Savoy cabbage has a milder, sweeter flavor with a hint of pepperiness compared to red and green cabbage. It's easy to distinguish Savoy cabbage from green cabbage because it has wrinkly ...