These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Bake the cabbage rolls at approximately 356 degrees F for 60 minutes. In the meantime, prepare the sauce for the cabbage ...

Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls ... (egg and lemon) sauce, whisk the remaining 3 eggs ...

Cook for 3-4 minutes. Pour in the stock, whisking to create a smooth sauce. Place the cabbage rolls, join-side down, into the saucepan. Bring the pan to a simmer, cover and simmer for 40 minutes ...