Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, it’s both satisfying and versatile. Tossed in a simple apple cider ...

You will also find recipes for hearty breakfasts, such as breakfast strata, cheese and sausage and chakalaka shakshuka, and tasty side dishes including focaccia and the spiced cabbage salad.

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating ... to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...