1. Finely chop the cabbage into strips and the apple into cubes. Grate zest and chop nuts. 2. Add lemon juice, oil, and honey, mix and let stand for 10 minutes.
Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating ... to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves ...