Drizzle with olive oil and vinegar. Mix well and serve immediately or leave in the fridge for 15-30 minutes to chill and ...

The difference lies in the dressing each dish uses: Coleslaw uses a creamier one, usually mayonnaise mixed with vinegar plus a few spices, while cabbage salad is served with a much lighter ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet ... Make dressing: In a small bowl, combine red-wine vinegar, grated garlic, mustard and honey.

And some of them found their way to me, and into this salad ... fynbos vinegar, and simple seasoning. Put all the dressing ingredients in a bowl and mix well. Trim the cabbage and shred the ...