These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

1. Disassemble broccoli into florets and boil in boiling water for 3-4 minutes, then transfer to cold water. Put on a paper ...

1. Cook the broth. Remove the meat and leave to cool. 2. Squeeze sauerkraut to remove liquid and chop finely. Put in the boiling broth. Cook for 20 minutes. 3. Add the whole peeled potatoes. 4. Soak ...

Warm up your homestead with these comforting crockpot soups! From rich, savory flavors to nourishing ingredients, each recipe ...

Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering. Serve with little crostinis, potato chips, or even fresh veggies.

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

From diets that dictate eating a single food to those that encourage eating only a certain type of macro, MyFitnessPal is bringing some of these dismal diets to life in a lighthearted way to spark ...

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.

What’s better than a bowl of hearty, cozy minestrone soup on a chilly day? One that comes with the Martha Stewart stamp of ...

Many Lunar New Year recipes and dishes carry rich cultural symbolism and showcase generational knowledge. Whether you’re ...