This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

The soup contains vitamin C, which is worth replenishing to fend off infections. My grandmother used to cook the broth with pork ribs and added bacon. Inspired by her recipe, you can make cabbage ...

In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...

Cabbage soup is a favourite dish during autumn ... and set aside to release its juice. Cover the ribs with water, add bay ...