Bigos stew is the national dish of Poland ... Add to the casserole with the white cabbage and chopped tomatoes, then pour over the stock. Simmer for about 30 minutes. Soak the dried mushrooms ...
Look for bright, firm leaves with no blemishes, slime or brown patches. A good rule-of-thumb is that fresh cabbage leaves should ‘squeak’ when you rub them together. Buy cabbage with the outer ...
This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in ...